Sunday: | 05:00pm to 11:00pm |
Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 05:00pm to 11:00pm |
Thursday: | 05:00pm to 11:00pm |
Friday: | 05:00pm to 11:00pm |
Saturday: | 05:00pm to 11:00pm |
6 Times Square 4th Floor
728 8th Ave
237 W 54th St
1020 Avenue of the Americas
Roasted Oysters
Queso de Cabra, Bacon, Crispy Shallots, Creamed Spinach
$22.00 |
Shrimp Cocktail
Fresh Horseradish & Cocktail Sauce
$18.00 |
Fufu de Chorizo
Mashed Plantain, Colombian Sausage, Crispy Plantain Chips
$17.00 |
Guacamole Trio
Mango, Mint & Lime / Smoked Bacon, Chipotle / Traditional
$18.00 |
Ceviche de Corvina
Fresh Corvina, Lime, Cilantro, Salsa Criolla
$19.00 |
Pulpo a la Parilla
Marinated Grilled Octopus, Cherry Tomatoes, Garlic, White Wine, Capers, Beet-Cilantro Sauce
$22.00 |
Queso Fundido
Tres Quesos Bechamel, Chorizo, Poblano Peppers, Crispy Tortilla Chips
$16.00 |
Jalea Peruana
Crispy Calamari, Shrimp, Bay Scallops, Fish, Yucca, Aji Amarillo Aioli
$22.00 |
Prince Edward Island Mussels
with Shallots, Garlic, Chorizo, Cilantro, Coconut Broth
$21.00 |
Arepas
Colombian Semi-Sweet Corn Cakes, Chimichurri, Queso Fresco
$16.00 |
Empanadas
Choice of Two: Cheese, Ham & Cheese, Beef, Chicken, Spinach & Cheese, Shrimp & Cheese
$15.00 |
K Rico Chopped Salad
Romaine Lettuce, Mango, Strawberries, Queso Blanco, Avocado Dressing
$16.00 |
Ensalada de Fresa
Baby Arugula, Queso de Cabra, Spiced Walnuts, Fresh Strawberries Thyme Honey Vinaigrette
$16.00 |
Chilean Celery Salad
Shaved Celery, Avocado-Lemon emulsion
$16.00 |
Prime Aged Meat Grilled on Authentic Plancha
Entraña Skirt Steak with Chimichurri Sauce
$48.00 |
16 oz New York Strip Sirloin
$56.00 |
8 oz Petite Filet
$50.00 |
12 oz Filet Mignon
$61.00 |
20 oz Ribeye
$61.00 |
18 oz Double Cut Pork Chop
$44.00 |
22 oz K Rico On-The-Bone Sirloin Steak
$62.00 |
45 oz Porterhouse
$115.00 |
La Parrillada Mixta
Skirt Steak, Filet, Chorizo, Linguica, Pork Tenderloin, Grilled Chicken
$92.00 |
Pollo a la Brasa
Peruvian Style Marinated Roasted Chicken
$36.00 |
Plantain Encrusted Roasted Cod
Coconut Lime Butter, Papaya, Strawberry Mango Relish
$36.00 |
Seared Salmon Over Organic Baby Arugula
with fresh Mandarin Orange segments
$38.00 |
Oven Roasted Corvina
topped with Smoked Salmon and Plum Tomato
$36.00 |
$12
Sautéed Yuca
Maduros
Crispy Sweet Plantains
Broccoli & Cauliflower Sauté
w/ garlic
Brussels Sprouts
w/ bacon
Chaufa de Quinoa
w/ figs
Sea Salted Baked Potato
Classic Creamed Spinach
Papas Fritas
Cauliflower Malanga Mash
$12
Chocolate Lava Cake
Chocolate Soufflé cake with molten chocolate center, served with Vanilla Ice Cream
Coconut Flan
Coconut Custard Tart with Dulce de Leche sauce
Tres Leches Cake
Soaked 'Three Milks' Cake, Caramel Reduction, Toasted Coconut
New York Strawberry Cheesecake
Graham Cracker Crust, Fresh Cream, Berries, Strawberry Coulis
Alfajores Cookie Sandwiches
Shortbread cookie sandwiches with Dulce de Leche and coconut
Panna Cotta Maracuyá
Panna Cotta with Passionfruit reduction